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Bottomless mimosa brunch
My new favorite brunch option… bottomless mimosas (or bloody mary’s, depends on how I’m feeling – sweet or spicy). Think about it, it’s like an all-you-can-drink buffet for your favorite spiked...
View ArticleChicago’s Champagne Week 2011
I haven’t gotten official approval from Rahm yet, but I’m just going to go ahead and name this week the City of Chicago’s Champagne Week 2011. Why hasn’t anyone thought of this before? This week kicks...
View ArticleChampagne 101: Tips for sipping through the holidays
In keeping with the champagne theme (see: Champagne Week 2011), here are a few tips I learned at Binny’s Lincoln Park Grand Tasting last Friday, and a few I already knew. You might want to print this...
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